Made by Hand
Fresh Daily
All Natural
The best way to store bread is in a bread box
or to keep in in the paper bag (with the top closed) and store in the pantry.
We do not recommend plastic, because it accelerates the staling process by giving mold and bacteria a more favorable environment in which to grow. Additionally, the flavor and crust deteriorates quickly in plastic. Refrigeration, also, accelerates the staling process.
If you do not plan to use the bread within two days, freezing the bread is another solution. Our bread freezes very well. Wrap the loaf or even half of it in plastic wrap and freeze up to two mouths. When needed, just take out the loaf to thaw for a few hours. To refresh the loaf, place it in the oven at 400 degrees for 5-10 minutes.
Daily Bread
Thursday
Blue Cheese & Walnut
Cheesy Bread
Ciabatta
French Baguette
Sunflower Flax Seed Sourdough
Friday
Blue Cheese & Walnut
Ciabatta
French Baguette
Castelvetrano Olive
Roasted Garlic Parmesan
Sourdough
Saturday
Blue Cheese & Walnut
Ciabatta
French Baguette
Castelvetrano Olive
Cranberry Walnut Sourdough
Sourdough
Sunflower Flax Seed Sourdough
Sunday
Blue Cheese & Walnut
Ciabatta
French Baguette
Castelvetrano Olive
Cranberry Walnut Sourdough
Sourdough
Monster Sourdough (Special Order)
Focaccia (Special Order)
All our breads begin with 4 principles ingredients:
natural flour, water, sea salt, and leaven
Crafted with hands from scratch
using a combination of long and natural fermentation
before being baked in our hearth oven.
Bread |
Desserts |
Pastries |
Cookies |
Savories |
Sandwiches |