ANDRAE’S BAKERY © 2019

Made by Hand

Fresh Daily

All Natural

AMADOR CITY

Bread

Storage

The best way to store bread is in a bread box

or to keep in in the paper bag (with the top closed) and store in the pantry.  


We do not recommend plastic, because it accelerates the staling process by giving mold and bacteria a more favorable environment in which to grow.  Additionally, the flavor and crust deteriorates quickly in plastic.  Refrigeration, also, accelerates the staling process.  


If you do not plan to use the bread within two days, freezing the bread is another solution.  Our bread freezes very well.  Wrap the loaf or even half of it in plastic wrap and freeze up to two mouths.  When needed, just take out the loaf to thaw for a few hours.  To refresh the loaf, place it in the oven at 400 degrees for 5-10 minutes.

Daily Bread

Thursday

Blue Cheese & Walnut

Cheesy Bread

Ciabatta

French Baguette

Sunflower Flax Seed Sourdough


Friday

Blue Cheese & Walnut

Ciabatta

French Baguette

Castelvetrano Olive

Roasted Garlic Parmesan

Sourdough


Saturday

Blue Cheese & Walnut

Ciabatta

French Baguette

Castelvetrano Olive

Cranberry Walnut Sourdough

Sourdough

Sunflower Flax Seed Sourdough


Sunday

Blue Cheese & Walnut

Ciabatta

French Baguette

Castelvetrano Olive

Cranberry Walnut Sourdough

Sourdough


Monster Sourdough (Special Order)

Focaccia (Special Order)




All our breads begin with 4 principles ingredients:

natural flour, water, sea salt, and leaven


Crafted with hands from scratch

using a combination of long and natural fermentation

before being baked in our hearth oven.