ANDRAE’S BAKERY © 2013

Handcrafted from Scratch and Baked Fresh Daily

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Charcuterie

Locally Grown Heirloom Beans

Local Olive Oil & Vinegar

Other Products:

Olives

Jams & Preserves

Honey

Sutter Creek Coffee Beans

Crackers

Butter

Sheep Milk Yogurt

Pickled Products

Etcetera

Charcuterie includes sausages and other cured, smoked, and preserved meats.

We feature these artisan producers:

Fra’Mani~ Based in Berkeley, these handcrafted meats are made by Chef Paul Bertolli

Molinari Salame~ Dry cured Italian salumi made in San Francisco since 1896

Olli Salumeria~ Slow cured salame from Virginia

Fabrique Delice~ Traditional French Charcuterie made in Hayward

Gourmet Items

Specialty Gourmet

Kitchenware

Grown by 5th generation ranchers in Lodi.  These are full flavored heirloom beans that  cook faster than beans found in stores (because they are less than a year old verses 2-3 years old for store bought).

We feature these extra virgin olive oil producers:

Slo-2-20 Olive Oil & Vinegar~ Made in Amador’s Shenandoah Valley

Amador Olive Oil~ Made from various Amador County olive groves

Hundred Acre Olive Oil & Vinegar~ From an olive grove in Plymouth

Bariani Olive Oil & Vinegar~ Made by an Italian family in Sacramento

Organic Pasta

Absolutely the best pasta!  I could eat it plain.  

Made using organic, high density durum wheat in Val d’Orcia in Tuscany.  The quality of its texture and flavor is due to the superior grain used, bronze extrusion of the pasta, and slow drying for 26 hours at low temperatures (to preserve the original proteins and gluten of the wheat).

Cookbooks

Salt Dishes & Spoons

Tea Pots & Cups