Handcrafted from Scratch and Baked Fresh Daily
Making Meyer Lemon Marmalade
our croissants are made with German butter and achieve a nice yellow, open, flaky crumb
Prepping Seasonal Tarts
All our breads are made from a combination of long fermentation & natural fermentation
We will be closing at 2 pm, Sunday, February 1st
Closed Easter Sunday, April 5
| About the Bakery |
| Location & Hours |
| Job Opportunities |
| Bread |
| Pastries |
| Cakes & Tarts |
| Cookies |
| Savories |
| Bakery Trays |
| Sandwiches |
| Cheese |
| Gourmet |
| Salts & Spices |
| Beer & Wine |