Handcrafted from Scratch and Baked Fresh Daily

Open Wednesday, November 26 for Thanksgiving

Cinnamon Pull Apart

Pain au Chocolate

Raisin Cinnamon Roll

Our popular cinnamon roll with raisins

French Morning Roll

aka Kouign Amann

A lightly sweetened croissant roll

Pastry Cream Brioche

Buttery brioche filled with pastry cream

Seasonal Scone

Our most popular pastry.  Flavors vary with the season.  Spring and Summer brings local, fresh fruit scones.  

Fall special:  Sugar Pie Pumpkin

Coming Soon: Cranberry Scones


made from scratch

the best German butter makes our croissant dough buttery and flaky

A large buttery, cinnamon dough perfect for pulling apart

A flaky croissant dough filled with dark chocolate

Almond Croissant



Cinnamon Roll

A flaky croissant dough filled with almond paste

Our second most popular pastry.  You have never had a cinnamon roll like ours.  

Buttery brioche that is brushed with rum syrup and topped with pastry cream and sliced almonds

Limited Availability

A favorite!  Rich, Chocolaty, and addictive. mmmmm

Sticky Bunn

A buttery dough with cinnamon and sugar topped with California walnuts

Lemon Cream Nest

A staff favorite!  Flaky sweetened croissant dough filled with silky smooth lemon curd.  YUM!