ANDRAE’S BAKERY © 2015
Cinnamon Pull Apart
Pain au Chocolate
Raisin Cinnamon Roll
French Morning Roll
aka Kouign Amann
A lightly sweetened croissant roll
Our most popular pastry. Flavors vary with the season. Spring and Summer brings local, fresh fruit scones.
made from scratch using quality ingredients
the best German butter makes our croissant dough buttery and flaky
A large buttery, cinnamon dough perfect for pulling apart
A flaky croissant dough filled with dark chocolate
A flaky croissant dough filled with almond paste
Our second most popular pastry. You have never had a cinnamon roll like ours.
A favorite! Rich, Chocolaty, and addictive. mmmmm
A buttery dough with cinnamon and sugar topped with California walnuts
Lemon Cream Nest
A staff favorite! Flaky sweetened croissant dough filled with silky smooth lemon curd. YUM!
Pastry Cream Brioche
Light buttery brioche filled with vanilla pastry cream
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