ANDRAE’S BAKERY © 2019
Our sandwiches are made on fresh baked bread with the finest ingredients.
All the meat choices are thoughtfully raised in California and contain no nitrates.
They are sold grab n’ go style from our refrigerated, retail case.
Slow roasted pastrami (local), Swiss Emmentaler, lettuce, onions, Dijon mustard, and mayonnaise on ciabatta
Salame cotto and slow cured salame, lettuce, basil pesto, and garlic aioli on Dutch crunch
Salame & Pesto
Slow cured, heritage pork salame, aged gouda, and basil pesto on a French roll
Roasted Tomato & Brie
House roasted tomatoes, French brie, and house made artichoke lemon pesto on a French roll
Ham & Brie
Roasted black forest ham (local), French brie, and Dijon mustard on a French roll
Oven roasted turkey (local), cheddar cheese, lettuce, onions, whole grain mustard, and mayonnaise on focaccia