ANDRAE’S BAKERY

Handcrafted from Scratch and Baked Fresh Daily

Open Wednesday, November 26 for Thanksgiving

Ham & Mushroom Quiche

Pizza

Breakfast Sandwich

Rosemary ham with cheese and eggs on a ciabatta roll

Saturday and Sunday only

Tomato & Chevre Quiche

House roasted tomatoes and chevre with eggs in a flaky crust

Individual or 8” quiche available

Pizza Bread

Flavors change daily

Limited Availability

Savory Pie

Roasted potatoes and bacon with a hint of cream fraiche and gruyere in a pie dough

Individual size

Savories

freshly baked savories and housemade packaged savories

Applewood smoked ham and mushrooms with cheese and eggs in a flaky crust

Individual or 8” quiche available

Flavors change daily with one vegetarian and one meat flavor

Limited Availability


Ham & Swiss Croissant

Artichoke & Red Pepper Quiche

Mushroom Croissant

Bacon & Gruyere Quiche

Applewood smoked ham and Swiss cheese in a flaky croissant

Bacon and gruyere cheese mixed with eggs in a flaky crust

Individual or 8” quiche available

Artichokes and roasted red peppers mixed with cheese and eggs in a flaky crust. Individual or 8” quiche available

A medley of mushrooms and gruyere cheese in a flaky croissant

Housemade Crackers

Yukon Gold Potato Salad

Sunflower and cheese crackers or baker’s whim.  Addictive!

A great accompaniment to our sandwiches

Beet Salad

Made with candy or chiogga beets

Available Seasonally