ANDRAE’S BAKERY © 2015
Our most popular salt! A crunchy medium grain sea salt blended with a classic mix of dried Italian herbs, tomato flecks, lemon peel and rosemary oil
Salts and spices are subject to availability
shipping rates in California start at 6.82 for up to 8 salt or spice containers
we can ship out any quantity of containers
outside of California shipping rates start at 7.32
Crunchy medium grain sea salt blended with garlic, lemon, lavender, and other Mediterranean herbs, rosemary oil, and basil oil
Fleur de Sel
Alaeath Sea Salt
It is certified organic and requires the Plaudiers (salt rakers) to use only wooden tools to gather the salts. Use fleur de sel as a finishing salt on roasted vegetables and grill meat.
Known for its color, minerals, and high moisture content. The naturally delicious flavor of grey salt and lower sodium make this a perfect replacement for ordinary table salt.
Traditional Hawaiian table salt, it is rich in trace minerals. Our favorite for grilling meats and vegetables; the red Alae clay seals in moisture and adds flavor.
Fleur de Sel with Lemon Zest and Thyme
Lemon Thyme Salt
Medium grain Mediterranean sea salt with garlic, onion, jalapeno, and jazzed with a bite of sugar, coconut, spices, canola and lime oil
A delicate, peach colored flake salt from South Australia’s Murray River. The flavor is wonderfully mild. Crystals melt quickly and evenly making it ideal for cooking and roasting, while its texture lends itself to a superb finishing salt.
The crystals are high in minerals with a beneficial amount of 84 trace elements. Touted to have many health benefits, and is great for everyday cooking.
Rosemary delivers a ‘straight from the garden’ flavor. A natural pairing with roasted potatoes; it will make this simple dish extraordinary. Add this salt to any dish for a fresh herb taste.
Sonoma Sea Salt
The only commercially produced sea salt in the United States. All natural and a popular everyday sea salt.
Spanish Rosemary Salt
Dried Porcini mixed with sea salt has a concentrated mushroom aroma that is excellent in risotto, soups, and sauces and salmon.
Medium grain Mediterranean Sea Salt with slivered garlic, granulated garlic, and garlic oil.
Alderwood smoked sea salt that is cold smoked for 48 hours until it absorbs the full, rich flavor of the natural smoke.
Hickory wood smoked Pacific sea salt. It works magic with ribs, burgers, red meat, turkey, and chicken.
Fumée de Selth
Delicate Fleur de Sel crystals are gently smoked with staves of Chardonnay oak barrels. This salt has a gentle smoke flavor with a savory hint of wine.
Sweet Apple wood smoked sea salt that has a subtle fruit wood flavor. It is mild enough to use with fish and poultry.
Herbs de Provence
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